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How Did That Get in My Lunchbox?
 

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How Did That Get in My Lunchbox?
The Story of Food

author: Chris Butterworth
illustrator: Lucia Gaggiotti

series name:
Exploring the Everyday

One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.

suggested retail price (U.S./CAN):
$6.99 / $0.00
isbn-10/isbn-13:
1536220981 /  9781536220988
on sale date:
11/2020
type/format:
Non-Fiction - Picture Book / EBook
age range:
5 yrs - 8 yrs
# of pages/size:
32 / N/A
grade range:
Kindergarten - Grade 3
 
subjects:
Juvenile Fiction; Cooking & Food; Science & Nature; Health & Daily Living;
author’s comments:
Christine Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England.
illustrator’s comments:
Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
 
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