JUVENILE NONFICTION / Cooking & Food
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Lunchtime at the Zoo
Series: At the Zoo
Price: $8.99
Pub Date: September 17, 2024
Format: Board book
Join the animals for lunch at the National Zoo in Washington, DC, in a fun photographic board book created in collaboration with the Smithsonian.
Hooray! It’s lunchtime at the zoo!
The pandas know that means . . . bamboo!
What’s more fun than watching animals? Watching animals enjoy their food! A colorful aracari loves a juicy bite. A sloth might take all day to munch its lunch. And the great apes just love to snack on pumpkins! With a rhyming text, photos of favorite animals, and doodles and drawings by illustrator Lala Watkins adding to the playful effect, this tasty treat is sure to whet the appetite of little animal lovers and snack lovers alike.
David Atherton’s Christmas Cookbook for Kids
Series: Bake, Make and Learn to Cook
Price: $18.99
Pub Date: September 3, 2024
Format: Hardcover
Grab your aprons and get into the holiday spirit with Great British Baking Show winner and star chef David Atherton.
Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kids’ cookbooks—Bake, Make, and Learn to Cook; Bake, Make, and Learn to Cook Vegetarian; and David Atherton’s Baking Book for Kids—with a fun and festive Christmas cookbook. With each recipe featuring easy-to-follow instructions, delightful illustrations from Katie Cottle, and tips and tricks on how to create and package delicious gifts for friends and family, this joyful celebration of the holidays has everything budding bakers need to savor the season.
Illusions in Art: Food
Series: Illusions in Art
Price: $12.99
Pub Date: October 10, 2023
Format: Board book
These illusions will play tricks on your eyes! Find two foods on each page in a clever, stylish exploration of negative and positive space for the very young.
A twisty pretzel loops around and back.
What fruit is hidden inside this snack?
Look closely. What do you see? Could that be two orange slices tucked inside the curves of the pretzel? And what fruit is nestling inside a pitcher’s handle? Or in the twist of a cupcake’s frosting? Colorful spreads invite children in with a rhyme that contains a clue, while the bold, graphic design steers the eye to a negative space revealing a hidden familiar food. Black-and-white spreads at the end depict the same foods again, further clarifying the concept of positive and negative space. Fun and enticing for even the youngest children and a delight for art-oriented parents, this interactive seek-and-find book begs for many repeat sharings.
David Atherton’s Baking Book for Kids
Delicious Recipes for Budding Bakers
Series: Bake, Make and Learn to Cook
Price: $17.99
Pub Date: September 19, 2023
Format: Hardcover
Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.
Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they’ll have the reader named star baker in no time! Featuring oven-hot tips, a review of a baker’s cupboard, an equipment list, step-by-step instructions, and delightful illustrations by award-winning illustrator Harry Woodgate, this collection of mouthwatering recipes from David Atherton will bring little bakers and their loved ones together in the kitchen again and again.
Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
Series: Bake, Make and Learn to Cook
Price: $17.99
Pub Date: November 8, 2022
Format: Hardcover
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Sunday Funday: An Activity for Every Weekend of the Year
Price: $14.99
Pub Date: September 27, 2022
Format: Hardcover
Perfect for gifting, this activity book features fifty-two seasonal activities that families and friends can enjoy together.
Make every Sunday a fun day with an amazing activity to keep you busy each weekend of the year. From gardening projects and obstacle courses to creative crafts and recipes, there's something fun to do no matter what the weather is. Packed with fifty-two seasonal activities for all ages, this book will be sure to make every weekend a fantastic one.
Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks
Series: Bake, Make and Learn to Cook
Price: $17.99
Pub Date: December 7, 2021
Format: Hardcover
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike.
Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Kids Cooking: Students Prepare and Eat Foods from Around the World
Price: $16.99
Pub Date: October 23, 2018
Format: Hardcover
Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together.
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
What's So Yummy?
All About Eating Well and Feeling Good
Series: Let’s Talk About You and Me
Price: $17.99
Pub Date: September 23, 2014
Format: Hardcover
Acclaimed New York Times best-selling author Robie H. Harris introduces preschoolers to the pleasures of eating healthy, being active, and feeling good.
Gus, Nellie, and baby Jake can’t wait to go on a picnic! In the morning the family heads to their community garden, then to the farmer’s market and the grocery store to gather vegetables, fruit, meat, and other fresh and delicious foods. Readers follow them through the day as they go home to prepare, cook, and pack up the goodies, then cap their day by eating a yummy meal in the park and flying a kite together. Funny, accessible, family-filled illustrations; conversations between Gus and Nellie; and matter-of-fact text combine to show young children how food fuels our bodies — and help them see how healthy eating and drinking, and being active, can make them feel their best for a day full of fun.
Las fresas son rojas
Price: $7.99
Pub Date: August 5, 2014
Format: Board book
Available in Spanish, an eye-catching first concept book in an ingenious format.
En cada página de este “delicioso” libro encontrarás un nuevo color y una fruta diferente,
y una gran sorpresa al final!
What color are strawberries? Bananas? Grapes? Flip the pages to find out! What happens when you mix these and other wonderful colors together? Peek in the bowl on the last spread for a tasty surprise.

Lunchtime at the Zoo
Series: At the Zoo
Price: $8.99
Pub Date: September 17, 2024
Format: Board book
Join the animals for lunch at the National Zoo in Washington, DC, in a fun photographic board book created in collaboration with the Smithsonian.
Hooray! It’s lunchtime at the zoo!
The pandas know that means . . . bamboo!
What’s more fun than watching animals? Watching animals enjoy their food! A colorful aracari loves a juicy bite. A sloth might take all day to munch its lunch. And the great apes just love to snack on pumpkins! With a rhyming text, photos of favorite animals, and doodles and drawings by illustrator Lala Watkins adding to the playful effect, this tasty treat is sure to whet the appetite of little animal lovers and snack lovers alike.
David Atherton’s Christmas Cookbook for Kids
Series: Bake, Make and Learn to Cook
Price: $18.99
Pub Date: September 3, 2024
Format: Hardcover
Grab your aprons and get into the holiday spirit with Great British Baking Show winner and star chef David Atherton.
Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kids’ cookbooks—Bake, Make, and Learn to Cook; Bake, Make, and Learn to Cook Vegetarian; and David Atherton’s Baking Book for Kids—with a fun and festive Christmas cookbook. With each recipe featuring easy-to-follow instructions, delightful illustrations from Katie Cottle, and tips and tricks on how to create and package delicious gifts for friends and family, this joyful celebration of the holidays has everything budding bakers need to savor the season.
Illusions in Art: Food
Series: Illusions in Art
Price: $12.99
Pub Date: October 10, 2023
Format: Board book
These illusions will play tricks on your eyes! Find two foods on each page in a clever, stylish exploration of negative and positive space for the very young.
A twisty pretzel loops around and back.
What fruit is hidden inside this snack?
Look closely. What do you see? Could that be two orange slices tucked inside the curves of the pretzel? And what fruit is nestling inside a pitcher’s handle? Or in the twist of a cupcake’s frosting? Colorful spreads invite children in with a rhyme that contains a clue, while the bold, graphic design steers the eye to a negative space revealing a hidden familiar food. Black-and-white spreads at the end depict the same foods again, further clarifying the concept of positive and negative space. Fun and enticing for even the youngest children and a delight for art-oriented parents, this interactive seek-and-find book begs for many repeat sharings.
David Atherton’s Baking Book for Kids
Delicious Recipes for Budding Bakers
Series: Bake, Make and Learn to Cook
Price: $17.99
Pub Date: September 19, 2023
Format: Hardcover
Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.
Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they’ll have the reader named star baker in no time! Featuring oven-hot tips, a review of a baker’s cupboard, an equipment list, step-by-step instructions, and delightful illustrations by award-winning illustrator Harry Woodgate, this collection of mouthwatering recipes from David Atherton will bring little bakers and their loved ones together in the kitchen again and again.
Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
Series: Bake, Make and Learn to Cook
Price: $17.99
Pub Date: November 8, 2022
Format: Hardcover
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Sunday Funday: An Activity for Every Weekend of the Year
Price: $14.99
Pub Date: September 27, 2022
Format: Hardcover
Perfect for gifting, this activity book features fifty-two seasonal activities that families and friends can enjoy together.
Make every Sunday a fun day with an amazing activity to keep you busy each weekend of the year. From gardening projects and obstacle courses to creative crafts and recipes, there's something fun to do no matter what the weather is. Packed with fifty-two seasonal activities for all ages, this book will be sure to make every weekend a fantastic one.
Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks
Series: Bake, Make and Learn to Cook
Price: $17.99
Pub Date: December 7, 2021
Format: Hardcover
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike.
Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Kids Cooking: Students Prepare and Eat Foods from Around the World
Price: $16.99
Pub Date: October 23, 2018
Format: Hardcover
Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together.
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
What's So Yummy?
All About Eating Well and Feeling Good
Series: Let’s Talk About You and Me
Price: $17.99
Pub Date: September 23, 2014
Format: Hardcover
Acclaimed New York Times best-selling author Robie H. Harris introduces preschoolers to the pleasures of eating healthy, being active, and feeling good.
Gus, Nellie, and baby Jake can’t wait to go on a picnic! In the morning the family heads to their community garden, then to the farmer’s market and the grocery store to gather vegetables, fruit, meat, and other fresh and delicious foods. Readers follow them through the day as they go home to prepare, cook, and pack up the goodies, then cap their day by eating a yummy meal in the park and flying a kite together. Funny, accessible, family-filled illustrations; conversations between Gus and Nellie; and matter-of-fact text combine to show young children how food fuels our bodies — and help them see how healthy eating and drinking, and being active, can make them feel their best for a day full of fun.
Las fresas son rojas
Price: $7.99
Pub Date: August 5, 2014
Format: Board book
Available in Spanish, an eye-catching first concept book in an ingenious format.
En cada página de este “delicioso” libro encontrarás un nuevo color y una fruta diferente,
y una gran sorpresa al final!
What color are strawberries? Bananas? Grapes? Flip the pages to find out! What happens when you mix these and other wonderful colors together? Peek in the bowl on the last spread for a tasty surprise.